Collaboration for Chocolate Makers Part 4: Creative Collaborations To Consider
This is the fourth and final part in a series called Collaboration for Chocolate Makers. In the series, we walk through different types of possible collaborations and how craft chocolate makers should go about them.
In this episode, we talk about ideas for creative, outside-the-box collaborations—Partnerships with businesses or community entities that you might not think about as options but can really lead to some cool storytelling and visibility.
I fully expect I’ve missed more ideas than I’ve come up with here, so please share others as you think of them!
Collaboration for Chocolate Makers series
Podcast Episodes
Why Do It, and General Considerations
Collaborating with Beverage Alcohol Producers
Collaborating with Other Craft Chocolate Makers (you’re listening to it!)
Creative Collaborations to Consider (coming soon)
Blog Posts
Why It’s Worth It, and Things To Consider
Collaborating with Beverage Alcohol Producers, and Drinks-Based Collabs
Chocolate-Based Collabs with Beverage Alcohol Producers
Collaborating with Other Craft Chocolate Makers
Creative Collaborations to Consider (coming soon)
Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.
Sign up for host David Nilsen's beer newsletter for regular beer musings, and the Bean to Barstool newsletter for pairings, collaborations, and maker profiles.
The music for this episode is by my dear friend, indie folk musician Anna ps. You can find out more about Anna’s music in the show notes or at their website annapsmusic.com, where you can also get in touch to book them to play at your brewery or other establishment.