Collaboration for Chocolate Makers Part 2: Partnering with Beverage Alcohol Producers
This is the second in a four-part bonus series called Collaborations for Chocolate Makers. In the series, we'll walk through different types of possible collaborations and how craft chocolate makers should go about them.
You can check out the first episode in the series here, or read it in blog form here.
In this second episode, we're talking all about craft chocolate collaborations with breweries, distilleries, wineries, and other beverages alcohol producers. We discuss the benefits of the collaborations, potential product ideas, how to approach potential collab partners in this space, and things to consider beforehand.
If you have any thoughts, questions, or suggestions from this episode, please feel free to reach out!
Collaboration for Chocolate Makers series
Episode 1—Why Do It, and General Considerations
Blog Post 1—Why It’s Worth It, and Things to Consider
Episode 2—You’re listening to it!
Blog Post 2—Collaborating with Beverage Alcohol Producers (coming soon)
Episode 3—Collaborating with Other Craft Chocolate Makers (coming soon)
Blog Post 3—Collaborating with Other Craft Chocolate Makers (coming soon)
Episode 4—Creative Collaborations to Consider (coming soon)
Blog Post 4—Creative Collaborations to Consider (coming soon)
Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.
Sign up for host David Nilsen's beer newsletter for regular beer musings, and the Bean to Barstool newsletter for pairings, collaborations, and maker profiles.
The music for this episode is by my dear friend, indie folk musician Anna ps. You can find out more about Anna’s music in the show notes or at their website annapsmusic.com, where you can also get in touch to book them to play at your brewery or other establishment.