Luke Owen Smith in New Zealand has launched A Bar Apart, an organization with a corresponding emblem that certifies the quality and practices of New Zealand based craft chocolate makers. In today's episode, Luke shares what A Bar Apart is, what it means, and what he hopes it will accomplish.
In part 3 of their Media Relations for Craft Chocolate Makers series, David and Melinda talk about building a media list. They look at understanding different types of media, making a list of media you might want to reach out to, the information you need for prospective contacts, how to find contact info, how to initiate communication, and more.
Today we're talking with David Herrick of Foundry Chocolate to learn about the R&D process for Foundry’s annual whisky-infused bar. Enjoy!
Listen to Bean to Barstool on your favorite podcast platform:
