David and Melinda talk common pitfalls companies make in media relations, how to handle crisis communications, what to do after you get media coverage, and simple action items to get craft chocolate companies started on their media relations path.
Today we're talking with David Herrick of Foundry Chocolate to hear about the basics of Foundry’s legendary annual whisky-infused bar. Enjoy!
Food and beverage journalist David Nilsen talks how to maintain communication with members of the media, how to communicate story ideas in an informal but helpful way, how stories come together on the freelance journalism side, and much more.
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