In this bonus episode, we hear from Kelly Campos of Dark Matter Coffee and Sleep Walk Chocolate in Chicago. Kelly talks all about the barrel-aged beer chocolate bars Sleep Walk has made in collaboration with breweries like Half Acre and Revolution
In this episode, host David Nilsen recaps the Northwest Chocolate Festival in Seattle and shares his takeaways from one of craft chocolate’s largest annual events.
Today we're talking with David Herrick of Foundry Chocolate in New Zealand. David shares with us the thought and intention behind Foundry’s elegant packaging design. Enjoy!
Listen to Bean to Barstool on your favorite podcast platform:
