In this episode, host David Nilsen talks with chocolate makers and experts about the growing segment of mezcal-infused craft chocolate. They discuss what mezcal is and how it’s being used in unique craft chocolate bars.
Today we’re spending a few minutes with Allo Gilinsky and Rachel Benkowski of the Craft Beverage Education Summit to talk about how to make beer education approachable for consumers. Enjoy!
David and Melinda talk common pitfalls companies make in media relations, how to handle crisis communications, what to do after you get media coverage, and simple action items to get craft chocolate companies started on their media relations path.
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