This is the last in a four-part series called Collaborations for Chocolate Makers. In this episode, In this episode, we talk about ideas for creative, outside-the-box craft chocolate collaborations—Partnerships with businesses or community entities that you might not think about as options but can really lead to some cool storytelling and visibility.
Today we're talking with Liang Wang of Kessho Chocolate in Austin, Texas. Liang shares the meaning behind the name Kessho, as well as the thought that goes into their wrapper artwork and mold design.
This is the third in a four-part series called Collaborations for Chocolate Makers. In this episode, we're talking all about craft chocolate makers collaborating with other craft chocolate makers. In this episode, we talk about the untapped potential of collaborations within craft chocolate. We discuss the unique advantages of these collabs, examples of how these chocolate collaborations can work, how to approach them, occasions for collabs, and particular things to consider before embarking on one.
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