This is the first in a four-part series called Collaborations for Chocolate Makers. In this episode, we’re looking at why craft chocolate makers should consider collaborating with other businesses and what to consider before beginning a collab partnership.
In this episode, Jason Brewer and Zac Boenhke of Wandering Monsters Brewing in Cincinnati talk about how they approach brewing with cacao nibs, vanilla, and other flavor ingredients, how their high concept adjunct stouts come together, where they source their cacao, and why beers of this type are worth taking seriously and approaching thoughtfully.
Today we're looking back at one of the first deep dives I ever did on pairing beer and chocolate for Bean to Barstool. Enjoy!
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