Here's the entire Media Relations for Craft Chocolate Makers series in one place!
Media Relations is a critical component of your marketing strategy as a small business, but it often gets overlooked. In this supercut, David Nilsen and Melinda Guerra share what they've learned from opposite sides of the media relationship as a journalist (David) and publicist (Melinda) to help craft chocolate makers take easy steps to working with media.
In this episode, host David Nilsen talks with Nathan Keffer of Bandido Brewing in Quito, Ecuador. Bandido has developed a new beer using multiple different forms of cacao, not just the nibs or husks. David and Nathan talk all about this new cacao beer. Along the way, they discuss the story behind Bandido, the craft beer scene in Ecuador, and how the use of local ingredients can tie a beer to where it was brewed.
In this bonus episode, we hear from Kelly Campos of Dark Matter Coffee and Sleep Walk Chocolate in Chicago. Kelly talks all about the barrel-aged beer chocolate bars Sleep Walk has made in collaboration with breweries like Half Acre and Revolution
Listen to Bean to Barstool on your favorite podcast platform:
