In part one of Bean to Barstool’s Media Relations for Craft Chocolate Makers series, host David Nilsen talks about why media relations is so important no matter the size of your chocolate business, and why you need to have a strategy for this.
In this bonus episode, host David Nilsen talks about his concerns around the ecological and human harms of LLM AI technology, and the business reasons he doesn't think you should use it in promoting your craft chocolate business.
In today's episode, David Herrick of Foundry Chocolate walks us through Foundry’s annual whisky-infused bar made with Thompson Distillery.
Listen to Bean to Barstool on your favorite podcast platform:
