Flavor is about a lot more than our taste buds.
Our senses are made of magic—or at least, really cool science, which is kind of the same thing—and interact with our emotions, memories, and imaginations.
Bean to Barstool is about a deeper experience of tasting craft chocolate and artisan beverages, and what that experience can tell us about ourselves and the world around us.
On our podcast and blog, we interview makers and brewers about their processes and philosophies, discuss pairings and collaborations between craft segments, and do deep dives on the tasting experience.
Bean to Barstool is run by David Nilsen, an Advanced Cicerone® & award-winning beer writer. He lives in Ohio with his wife, daughter, & very irritable cat.
To learn more about David, please visit davidnilsenbeer.com.