In this post we talk about how craft chocolate makers can collaborate with beverage alcohol producers on chocolate-based collabs using beer, whiskey, wine, or other alcoholic drinks.

David Nilsen explains how and why craft chocolate makers should collaborate with breweries, distilleries, and other beverage alcohol producers. He explains things to consider in these collabs, and offers ideas for what types of projects to pursue.

In the first entry in the Collaboration for Chocolate Makers series, writer David Nilsen talks about why craft chocolate makers should collaborate with other businesses, and what they should consider before they begin.