Pairing, Craft Chocolate David Nilsen Pairing, Craft Chocolate David Nilsen

Front Porch Chocolate

In this episode, we talk with Greg & T from Front Porch Chocolate in Montana. They've crafted many of their excellent inclusion bars—Including Chai Rose, Fig & Cherry, and Strawberry Lemon—with beer pairing in mind, and here we talk with them about the concepts behind their bars and the beer pairings they've designed for each. 

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Pairing David Nilsen Pairing David Nilsen

Tasting & Pairing with Estelle Tracy (Episode 100!)

In this episode we talk with Estelle Tracy. For our 100th full length episode of Bean to Barstool, we're talking with an old friend and supporter of the pod, Estelle Tracy. Estelle leads chocolate tastings and pairings through her business, 37 Chocolates, and in this episode we're tasting and pairing the adventurous bars from her new curated collection. Which wines and beers do we pair with a bar inspired by Beijing lamb skewers? How about the always challenging 100% cacao bar, or a bar loaded with chili pepper? Listen in as we have a fun time coming up with pairings  for these unusual bars.

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Pairing David Nilsen Pairing David Nilsen

Pairing Beer and Chocolate (Ep. 25)

When you’re pairing beer and chocolate, you aren’t pairing a meal; you’re pairing a moment. So how do you make that moment the best it can be? There are some special considerations when it comes to pairing craft beer and bean to bar chocolate, and in this episode beer writer David Nilsen walks some of through those, offering tips on how to pair chocolate and beer. He also shares some of his favorite beer and chocolate pairings from the past year.

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