Tasting & Pairing with Estelle Tracy (Episode 100!)

For our 100th full length episode of Bean to Barstool, we're talking with an old friend and supporter of the pod, Estelle Tracy. Estelle leads chocolate tastings and pairings through her business, 37 Chocolates, and in this episode we're tasting and pairing the adventurous bars from her new curated collection. Which wines and beers do we pair with a bar inspired by Beijing lamb skewers? How about the always challenging 100% cacao bar, or a bar loaded with chili pepper? Listen in as we have a fun time coming up with pairings  for these unusual bars.

You can learn more about Estelle and her work on her website, and you can follow her on Instagram.

You can order the "Adventurous Palate" pairing box we taste and pair in the episode here.

You can listen to our previous episode on pairing with wine and beer here.

The music for this episode is by my dear friend, indie folk musician Anna ps. You can find out more about Anna’s music in the show notes or at her website annapsmusic.com, where you can also get in touch to book her to play at your brewery or other establishment.

Guests:

Estelle Tracy

Estelle Tracy is a chocolate sommelier based in the Philadelphia area. A chemist by training, she’s the founder of 37 Chocolates, a chocolate tasting company. Since 2020, she's hosted over 350 virtual tastings to chocolate-lovers on 5 continents. Find out more at 37chocolates.com.