In this episode, host David Nilsen talks with beer educator Joanne Mumbey of BeyLoved Pairings about the spirit behind her beer and food pairings and the importance of storytelling in beer education. They also taste some craft chocolate and beer and chocolate pairings.
David recaps the second annual Midwest Craft Chocolate Festival in Rushville, Indiana, shares what makes it special, and talks about the craft chocolate bars he grabbed at the fest.
In this episode, host David Nilsen talks with Professor Robyn Araiza about her innovative Chemistry of Chocolate class, and how chocolate and the sensory process can be used in an educational setting to make a complicated subject more approachable. We also hear from Jorge Torres about his own experience as a student in the class.
Listen to Bean to Barstool on your favorite podcast platform:
