Today we're talking with Liang Wang of Kessho Chocolate in Austin, Texas. Liang talks about Kessho’s line of tea-infused chocolate bars.

Today we're talking with Liang Wang of Kessho Chocolate in Austin, Texas. Liang shares the meaning behind the name Kessho, as well as the thought that goes into their wrapper artwork and mold design.

In this episode, host David Nilsen talks with KESSHŌ Chocolate co-founder and chocolate maker Liang Wang about her Asian-inspired craft chocolate bars, and how flavor can help us bridge cultural divides.