Bite Sized: 5 Minutes with Liang Wang of Kessho Chocolate on Tea-Infused Chocolate
Welcome to Bean to Barstool Bite Sized, where we spend about 5 minutes on a specific topic in craft beer, craft chocolate, or artisan drinks. Today we're talking with Liang Wang of Kessho Chocolate in Austin, Texas. Liang talks about Kessho’s line of tea-infused chocolate bars. Enjoy!
You can listen to the entire episode this clip is from here.
You can learn more about Kessho Chocolate here.
Check out David's new book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.
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