Bite Sized: 5 Minutes with David Herrick of Foundry Chocolate on Whisky Chocolate R&D
Welcome to Bean to Barstool Bite Sized, where we spend about 5 minutes on a specific topic in craft beer, craft chocolate, or artisan drinks. Today we're talking with David Herrick of Foundry Chocolate to learn about the R&D process for Foundry’s annual whisky-infused bar. Enjoy!
You can listen to the entire episode this clip is from here.
You can learn more about Foundry Chocolate here.
Check out David's new book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.
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