Join David Nilsen, host of Bean to Barstool, for a guided tasting of beer- and spirits-infused craft chocolate at the Midwest Craft Chocolate Festival in Rushville, Indiana!
During this 1 hour event on Saturday, November 22, at 10:30 a.m. at Rushville’s Love Community Center, David will walk attendees through a tasting of 5 craft chocolate bars that were made with craft beer or beer ingredients, artisan spirits, or spirit barrels.
Along the way, David will discuss the specific ingredients used, how they were utilized to create each bar's unique flavors, and the chocolate makers and the breweries or other artisan beverage makers they worked with.
This 1 hour event will be both fun and educational, helping attendees learn about these indulgent treats in a non-intimidating format.
David Nilsen is a full-time food and beverage writer and speaker with a focus on craft beer and craft chocolate. He’s the author of the book Pairing Beer and Chocolate, the co-editor of Final Gravity, and the host of the Bean to Barstool podcast. He’s an Advanced Cicerone, and an award-winning member of both the North American Guild of Beer Writers and the British Guild of Beer Writers.
Join David Nilsen, host of Bean to Barstool, for a guided tasting of beer- and spirits-infused craft chocolate at the Midwest Craft Chocolate Festival in Rushville, Indiana!
During this 1 hour event on Saturday, November 22, at 10:30 a.m. at Rushville’s Love Community Center, David will walk attendees through a tasting of 5 craft chocolate bars that were made with craft beer or beer ingredients, artisan spirits, or spirit barrels.
Along the way, David will discuss the specific ingredients used, how they were utilized to create each bar's unique flavors, and the chocolate makers and the breweries or other artisan beverage makers they worked with.
This 1 hour event will be both fun and educational, helping attendees learn about these indulgent treats in a non-intimidating format.
David Nilsen is a full-time food and beverage writer and speaker with a focus on craft beer and craft chocolate. He’s the author of the book Pairing Beer and Chocolate, the co-editor of Final Gravity, and the host of the Bean to Barstool podcast. He’s an Advanced Cicerone, and an award-winning member of both the North American Guild of Beer Writers and the British Guild of Beer Writers.
