Mushrooms aren't the first ingredient we think of for flavoring beer or chocolate, but many craft brewers and craft chocolate makers are using different species of mushrooms to create unique flavor experiences. In today's episode, we talk all about using mushrooms in beer and chocolate. Guests include Marika Josephson of Scratch Brewing, Sara Ratza of Ratza Chocolate, and mushroom grower Jesse Bussard.

In this episode of Bean to Barstool Bite Sized, host David Nilsen spends five minutes with Sara Ratza of Ratza Chocolate in Tarpon Springs, Florida. Sara spends a few minutes talking about the botanicals in her Aphrodite and Self Love bars and how they can potentially benefit our bodies. Listen in as Sara discusses chocolate for our love lives, loving ourselves, and loving cacao.