In this episode of Bean to Barstool Bite Sized, we spend about 5 minutes with Hazel Lee, the creator of Taste with Colour: The Chocolate Tasting Flavor Map. The map allows people to use color to identify flavors, and Hazel talks about how this process can be beneficial to folks of all levels of tasting experience, and why no one should feel intimidated when sharing their own tasting impressions.

In this episode we talk with Hazel Lee, an international chocolate judge and the creator of Taste with Colour: The Chocolate Tasting Flavor Map. We talk about how Hazel got into bean to bar chocolate, what led to the development of her flavor map, and how it’s used to deepen and inform the experience of tasting chocolate for both newcomers and experienced tasters.