Beer Learning and Language with Scott Fielder and Chris Crowe

In this episode of Bean to Barstool, David Nilsen talks with Master Cicerone Scott Fielder and Advanced Cicerone Chris Crowe about how their pursuit of knowledge through these certifications has impacted their experience and enjoyment of beer. We also talk about the vulnerability of sharing their exam preparation as publicly as they have, and how we can provide consumers with useful information without gatekeeping and using exclusionary descriptive language.