The Full Picture of Cacao Beer—Bandido Brewing in Quito, Ecuador

In this episode, host David Nilsen talks with Nathan Keffer of Bandido Brewing in Quito, Ecuador. Bandido has developed a new beer using multiple different forms of cacao, not just the nibs or husks. David and Nathan talk all about this new cacao beer. Along the way, they discuss the story behind Bandido, the craft beer scene in Ecuador, and how the use of local ingredients can tie a beer to where it was brewed.