In this episode of Bean to Barstool Bite Sized, beer writer David Nilsen talks with Scott Watson, the founder and chocolate maker at Loon Chocolate in New Hampshire. Prior to becoming a chocolate maker, Scott was a brewer at Nutfield Brewing in the late 90s. Here Scott talks about the similarities between the two careers, and how the sensory romance of both tugs at the same corners of his heart and mind.

There are countless similarities between the worlds of craft beer and bean to bar chocolate, and few people know that as well as Scott Watson. Scott was a professional craft brewer in the 1990s when craft beer was just beginning to gain national attention. After leaving the craft beer world, he eventually discovered bean to bar chocolate and founded Loon Chocolate.

In today’s episode Scott shares his memories of brewing craft beer, what makes him love chocolate making, and numerous ways in which these two artisan industries remind him of each other.