In this post we talk about how craft chocolate makers can collaborate with beverage alcohol producers on chocolate-based collabs using beer, whiskey, wine, or other alcoholic drinks.

Tandy Peterson of Embers Chocolate in Arizona makes a wide range of chocolate types, but she has a particular passion for working with various spirits in her bars, and she’s developed some innovative methods of infusing the flavors of those drinks into her bars.

Ritual Chocolate’s The Après Bar is a 70% dark chocolate bar made with sparkling white wine and raspberries. It’s a luxurious bar for celebrating the everyday, according to founder Anna Seear.

A quick digest on Bean to Barstool covering the latest craft chocolate bars we're excited about!

Goodnow Farms Chocolate makes several spirits-infused craft chocolate bars using spirits from Boston Harbor Distlllery and Downeast Cider, including Lawley's Rum, Demon Seed Whiskey, Putnam Rye Whiskey, and Unfiltered Hard Cider.

A quick digest on Bean to Barstool covering the latest craft chocolate bars we're excited about!

A quick digest on Bean to Barstool covering the latest craft chocolate bars using beer, wine, spirits, cider, and other interesting ingredients!

A quick digest on Bean to Barstool covering the latest craft chocolate bars using beer, wine, spirits, or cider!