In this episode, host David Nilsen and cacao agronomist Sarah Bharath discuss cacao farming, cacao fermentation, and the tension between the economic need for efficiency and the deeper need for patience and complexity.
In this episode, host David Nilsen and cacao agronomist Sarah Bharath discuss cacao farming, cacao fermentation, and the tension between the economic need for efficiency and the deeper need for patience and complexity.
In this episode, host David Nilsen talks with Angi at ChocolateSpiel about how and why she uses chocolate as a canvas for color, as well as pairing chocolate with beer, cider, wine, coffee, tea, and cocktails.
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